Easy Teriyaki Fried Rice Ingredients for 4 servings *optional 2 tbsp oil Cooked pieces of meat (chicken, beef) In this recipe I used thinly sliced mortadella because that’s the available meat in my kitchen carrots *peas *string beans *corn 1/2 cup teriyaki sauce 1/2 cup oyster sauce 2 tablespoons soy sauce 2 tablespoons sesame oil… Read More
Are you an expat who has been away from Jeddah for quite some time and is now craving for Al Baik’s crispy chicken? Well, you are not alone. You are not the only one who has asked Al Baik to franchise and expand in other places. Well, don’t lose hope. As we wait for that… Read More
This Chicken Katsu recipe or Tori Katsu is always one of my go-to when I’m in a Japanese restaurant. I like its fried, crispy, a little salty taste, plus, the dip which is usually a teriyaki sauce or something close to that. Lately, I’ve been craving for it but I lack one ingredient which is… Read More
