Easy Chicken Katsu Recipe (Tori Katsu) Coated with Cornflakes
This Chicken Katsu recipe or Tori Katsu is always one of my go-to when I’m in a Japanese restaurant. I like its fried, crispy, a little salty taste, plus, the dip which is usually a teriyaki sauce or something close to that. Lately, I’ve been craving for it but I lack one ingredient which is… Read More